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1993-01-20
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750b
Date: Fri, 26 Oct 1990 14:49:57 GMT
From: NDG503@csc1.anu.oz.au (Nick Guoth)
Subject: OVO: Coffee Torte
Coffee Torte
8 eggs
140 gr castor sugar
vanilla
1 tbl spoon finely ground coffee (instant may be used)
140 gr hazelnuts
Roast hazelnuts in oven, rub the skin off and ground finely.
Cream egg yolks and sugar. Add coffee, hazelnuts and vanilla.
Fold in beaten egg whites. Bake in moderate oven on two trays
for 20 minutes.
Filling:
250 gr sugar
3 egg yolks
250 gr unsalted butter
strong black coffee
Wet sugar with strong coffee.
Boil till thick syrup.
Beat egg yolks, mix with syrup
and beat until cool.
When cold, add creamed butter.
Happy cooking...
Nick Guoth ndg503@csc.anu.edu.au or nickg@rsc0.anu.edu.au